Shock in Leganes: 7 facts about prohibited chemicals and slave work in the meat industry of Madrid
Under the sight of the police — large -scale fraud with rotten meat and the slave -owning regime at the enterprise near Madrid
Madrid police recently made a loud detention in Leganes — the suspect entrepreneur used Forbidden chemicals For the processing and issuance of rotten meat for fresh, and the methods of working at his enterprise are shocking much more than the fact of food fraud.
The investigation began after a complaint of the labor inspectorate of Madrid, who drew attention to the suspicious practice of hiring workers without documents in a meat company. A search at the enterprise revealed egregious violations that deprive peace and cause legally anxiety among all consumers of the region.
“Employees worked for 26 hours in a row, receiving meager payment or not receiving it at all, and when trying to complain, the entrepreneur threatened to issue their illegal status to migration services,” a police source said.
Here 7 shocking factswhich revealed the investigation:
- Use of bleach and sulfitesForbidden in the food industry, to mask rotten meat and extend its fitness for several days.
- Illegal hiring of foreign workers forced to work superhuman watches almost without rest and decent payment.
- Dangerous threats on the part of the owner intimidating employees by the Migration Service for attempts to apply for complaints.
- Unofficial electrical wiring that allows you to illegally underestimate electricity costs and deceive the control authorities.
- Employees were hiding when the police appeared, using secret exits through the roof and technical rooms.
- The company stored a large amount of rotten meat of different types, despite permission only for pork processing.
- Due to the strong smell, the authorities were forced to close the company to protect the health of the surrounding residents.
The situation in Leganes resembles a real food crisis standing on the verge of a sanitary disaster. Illegal activity threatens not only consumer health, but also undermines the authority of local manufacturers, driving the market into a deep crisis of trust.
The largest Spanish media market is now seething from this news — it incorporates the elements of crime, operation and food falsifications, which makes everyone who buys meat for the family.
| Fact | Description | Danger |
|---|---|---|
| Chemical cleaners | Whitening and sulfites used to mask the smell of rot | Toxic effects, threat of customer health |
| Workers without documents | Illegal immigrants without guarantees and with low payment | Operation and risk of social tension |
| Illegal wiring | Hidden bypass of electricity meters | Offense and potential threat of fire |
| Storage of rotten meat | Sale of internal products without permission | Poisoning and sanitary disorders |
This story is not only about the kitchen of the Spanish business, but also about human fate. Workers who were captured by a hopeless situation risked everyone for a piece of bread, and buyers — with their health. This sensation will also give something to think about not only the inhabitants of Madrid and Leganes, but all of Spain.
Want to know more fresh news and exclusive investigations? Subscribe to ours Telegram channel and enter into a discussion in our chat. Do not miss important insids that change your eyes on the Spanish reality!
FAQ: All you need to know about the case with meat in Leganes
- 1. What chemicals used at a meat enterprise?
- The whitens, usually used in construction, and sulfites for masking the smell of rot, were used.
- 2. Why is the use of these substances dangerous?
- These chemicals are toxic and not intended for food products, which can cause poisoning and poor health.
- 3. What labor violations are identified?
- The workers were hired without documents, worked for 26 hours in a row, received low or missing payment and were threatened.
- 4. How did the police find violations?
- The complaint of the labor inspection caused an audit that has opened illegal hire, storage of rotten meat and other violations.
- 5. What happened to the enterprise after the detection of violations?
- Due to the strong smell of rot and threats of sanitation, the enterprise was closed by the Madrid authorities.
- 6. Who will be responsible for violations?
- The entrepreneur was detained and transferred to the court, he is charged with a violation of sanitary standards, fraud and labor operation.
- 7. Is there a threat to consumers?
- Yes, the use of treated rotten meat can lead to serious food poisoning and diseases.
- 8. Is it possible to trust meat at other enterprises in the region?
- The authorities enhance control, but customers should be attentive and choose proven places.
- 9. What are the consequences of a businessman?
- He can get large fines, judicial persecution and imprisonment.
- 10. How can you help employees who are in a difficult situation?
- Contact trade unions and labor inspection bodies, support initiatives to protect the rights of workers.
Your opinion is important: what do you think about such a market situation? Share an article in social networks to warn relatives and friends! And don’t forget to subscribe to our channel — be up to date with the most explosive news Spain!
