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Shock! 5 facts about the burger catastrophe in Spain that will surprise you

What do the popular brands of burgers hide?

The organization of consumers of Spain (La Organización de Consumidores Y USUARIOS, OCU) Deep researchin which 16 popular brands of supermarkets were analyzed. The results were Amazing And they make us think about what we really eat.

Many of us are sure that buying a burger, we get Fresh beef. However, as the study showed, under the guise of meat, the so -called “meat products” containing not only meat, but also Various chemical additivesstarch and flavor enhancers.

The OCU report indicates that some “burgers” can hardly be considered meat, since they found excessive collagen content, and the protein is at least. The worst Burgers of the brand Lidl Raza Frisona were named.

At the opposite end of the spectrum were products from Roler Estilo Americano XXL and El Encinar de Humienta (Eco). Experts did not find excess chemistry in them, confirmed the quality of meat and the normal texture. These burgers can be found in Alcampo, Carrefour and Consum supermarkets.

OCU strongly recommends consumers Carefully study the composition product, avoid burgers with a long list of additives, and even better — cook minced meat yourself.

“When buying finished products, we risk our health. It is best to control the composition yourself, ”say OCU experts.

Recently opened Guardia Civil illegal pattern of meat trade In Toledo, where sheep and goats were transported in terrible conditions on massacre in Avil and Madrid. Hundreds of animals were exhausted or suffered from incurable diseases, and about 350 had to be strewn.

How to choose high -quality burgers?

When choosing burgers, you should pay attention to the following points:

• Ingredients: Choose products with a simple and transparent composition.
• Lack of additives: Avoid burgers with an excess of preservatives and sugars.
• The quality of meat: Give preference to environmentally friendly products.
• Hygiene: Pay attention to the conditions of production.

The best options according to OCU are Roler Estilo Americano XXL and El Encinar de Humienta, which offer high quality And the lack of unnecessary additives.

On the other hand, Lidl Raza Frison Burgers were at the bottom of the rating due to the low protein content and high level of collagen, which reduces their nutritional value.

Conclusion: What to do next?

OCU calls us to be more Conscious consumers. Prepare the burgers at home to control the composition and avoid unnecessary additives. Read the labels and choose only high -quality products.

How do you relate to what you buy in supermarkets? Share your opinion in the comments!

Frequently asked questions (FAQ)

1. Why should burgers be avoided with additives? They can contain harmful chemicals and worsen the quality of the product.
2. How to choose high -quality meat for burgers? Look for environmentally friendly products with a minimum number of additives.
3. What to do if I do not trust manufacturers? Prepare the burgers at home from fresh minced meat.
4. How to find out that the burger contains collagen? Read the composition on the package.
5. Where to buy high -quality burgers? In Alcampo, Carrefour and Consum supermarkets.
6. How often is it worth checking the composition of products? Regularly, especially when buying new brands.
7. What to do if I noticed the poor quality of the product? Represent this to OCU or the relevant authorities.
8. What are the consequences of using poor -quality meat? This can lead to health problems.
9. Why is it important to support local manufacturers? This contributes to the economy and quality of products.
10. How to monitor new research in the field of consumption? Subscribe to news channels and groups on social networks.

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