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Sensation in winemaking: 4 autochthonous varieties that will replace the «strangers» in Galicia
Galicia returns to the roots: new rules for vineyards
The Department of Agriculture of the Administration of Galicia adopted revolutionary decision — Exclude from the list of key varieties of grapes “Palomino”, “Garvan Tintorer” and “Tempranilla”. Instead of them, autochthonous varieties will be used on the vineyards of the province: the red “Meresao” and “Espdadeliro”, white “Branco Lexitimo and Albillo to Avia”. This measure is aimed at strengthening the identity of the region and improving the quality of local wine.
The varieties, which will now be excluded, were introduced into circulation after the Philllocks epidemic, when winemakers sought to increase productivity. However, from the end of the 20th century, local manufacturers began to return to traditional varieties, and now it is forbidden to use “alien” types of grapes in new plantings. Owners of existing vineyards are invited to replace secondary varieties with priority.
According to the wine critic Jensis RobinsonGalicia is experiencing a real Winery boom Thanks to the growing interest in white wines. The largest manufacturers of red wines in Spain, previously concentrated in the south, are now actively investing in local farms. For example, Tempos Vega Sicilia invested about 20 million euros in projects in the municipality Rias Bayshas, and Alma Carraovejas acquired Viña Mein in Ribeiro.
Regional authorities are focused on autochthonous varieties, such as Albarino, from which they produce fresh, mineral and aged wines. The winemakers Rafael Palasios and Telmo Rodriguez have proved the huge potential of the Galician terroarers, creating white wines comparable in structure with samples from Burgundy.
Thus, a change in the Galician wine strategy illustrates the shift of consumer interest in the direction of more complex and characteristic white wines. Galicia returns to her rootsand this cannot but delight lovers of high -quality wine!
“The changes are a serious obligation to quality and the unanimous desire of all sides for winemaking based on local varieties,” says Luis Vasquez, the managing secretary of DO Ribeiro.
Do not miss the opportunity to try new varieties and support local winemakers! Share this article on social networks and tell your friends about the wine revolution in Galicia.
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Frequently asked questions (FAQ)
- Why does Galicia exclude “alien” grape varieties?
This decision is aimed at strengthening the identity of the region and improving the quality of local wine.
- What new grape varieties will be used?
Instead of “Palomino”, “Gardna Tintorer” and “Tempranilla”, “Merensao”, “Espdadeiro”, “Branco Lexitimo” and “Albillo to Avia” will be used.
- How will this affect the quality of wine?
It is expected that new varieties will improve the quality and variety of wines produced in Galicia.
- Who supports this initiative?
The initiative is supported by local winemakers and experts, such as wine critic Jensis Robinson.
- What are the prospects for Galician wines?
Given the growing interest in white wines, Galician wines can take a worthy place in the international arena.
- What is Do Ribeiro?
Do Ribeiro is a designation of origin, which protects and promotes the wines produced in this region.
- What are the advantages of autochthonous varieties?
Autochthonous varieties are better adapted to local conditions and can provide a unique taste and aroma of wines.
- Where can I try new wines?
You can try new varieties in local winery and at wine festivals in Galicia.
- What are the plans for the future for winemaking in Galicia?
Plans include the further development of autochthonous varieties and improving the quality of wines.
- How can I support local winemakers?
Buying their fault and sharing information about them on social networks.
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